Chinese Food
All Recipes
Steamed perch
It seems that the easiest way for fish is to steam.
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Stewed rice with ribs
My daughter's father-in-law is taking care of her on work day. My father-in-law has to take care of my daughter's grandfather too much. I can't change my way of cooking. My daughter's two meals in my mother-in-law's house are chaotic or dumpling... ...
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
Roasted chicken leg
Honey, I want some spicy roast chicken legs. I don't have any Orleans barbecue at home, so I have to match them myself.
Fried rice with golden eggs
It's a fried rice with golden eggs on each grain of rice. It doesn't have so many complex flavors. Sometimes the simplest flavor is the fragrance we pursue.
Celery, beans, scallion and oyster
【663】 four point one six It's a story about the character of celery without leaves and stubbornness What do you say? It's very promising
Braised pork in brown sauce
Delicious braised pork should be made in different ways. Recommend the simplest and most original braised pork that everyone can make.
Cranberry biscuit
Although there is no mold, we can only make do with ～～
Pan fried pork liver
Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.
Zebra pattern Qifeng cake
Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.
